The consideration of holistic RUYI Banquet embodies the art of the food preparation, the utensil for the food as well as the matching beverages for each of the dishes to form a coherent feast of visual, smell and taste senses for each dish. This is the only holistic dinner concept in Chinese fine Dining in Shanghai and is deemed to be a “must try” in Shanghai.
Allen Wong (President of La Chaîne des Rotisseurs)
The crystallization of what east meets west should have been about: a clever blend of elegance, tradition and modernity. An instant classic!
Paul Pairet (Chef de Cuisine, Founder/Partner of Mr & Mrs Bund)
So few contemporary Chinese tableware ranges offer both sophistication design and traditional Chinese practicality. That is why RUYI stands out with its distinctive, elegent design and functionality, whether it is for enjoying a traditional Chinese meal or an European one. Just looking at the colorful, stylish pieces is a feast for the eyes. Peter Ting has created a tableware line that makes every meal a celebration.
Jeannie-cho, Lee (Master of wine)
The RUYI lunch was really wonderful! The porcelain was great and very beautiful. I was very impressed. I like the food, the design and the matching & pairing. It was an amazing event.
Umberto Bombana (Executive chef of 8½ Otto e Mezzo Bombana)


Collaborations with renowned chefs around the world


Events with distinguished hotels and chefs


A celebration of Chinese fine dining culture

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